Built around several man-made lakes
ranging from 14-20 acres each, every hole of Willard
Byrd's course requires a distinctly different approach,
demanding strategically placed tee shots for a correct
approach to the undulating greens. A picturesque 18th
hole between two beautiful ponds finishes the course
at the Jones-Byrd Clubhouse.
Dress Code: Collared shirt, no cutoffs, denim OK
Metal Spikes: Not Allowed
Earliest Tee Time: 7:00 AM
Greens: Bent Grass
Fairways: Bermuda Grass
Number of Sand Bunkers: 28
Water Hazards in Play: Yes
Greens Aerated: Varies
Overseeding Schedule: April/Open
Walking the Course: Not Allowed
Driving Range: Yes, Hitting balls from grass
Additional Facilities: Putting Green, Sand and Chipping Area
Food Availability: Beverage cart, snack bar, restaurant
Bar: Full service bar
Year Built: 1989
